Dowie Catering Corporate Lunch Menu


Add any two sides dishes & your choice of one dessert
for an additional $4.95
Each individual side dish $2.25
Desserts...$2.49

 

Entrees

Smoked pork taco bar with large tortillas, crisp lettuce, finely sheredded cheese, fresh pico de gallo, jalapenos, spicy tomatillo-cilantro sauce, sour cream & guacamole...$8.49

Grilled chicken breast marinated in honey & rosemary for 24 hours & served over penne pasta alfredo...$9.25

Cajun marinated petite tender of beef seared in a cast iron skillet & topped with roasted garlic-chipotle cream...$8.25

Six layer lasagna with four cheeses, Italian saugage, roasted red peppers & spinach...$8.95

Penne pasta topped with home-made Cabernet marinara & sauteed peppers & onions. Served with your choice of spicy Italian meatballs or grilled chicken...$9.25

Hand-made chicken cordon bleu served with thyme spiked Dijon cream sauce...$8.49

Roasted pork loin marinated in fresh herbs & olive oil, served with shiitake-sherry sauce & fresh chives...$8.49

Sixteen hour smoked beef brisket served with ciabatta rolls & honey-bourbon BBQ sauce...$8.49

Cheese filled tortellini tossed together with grilled zucchini, fresh tomatoes, caramelized onions, roasted red peppers & fresh broccoli then drenched in roasted garlic-pesto cream sauce...$8.25

Freshly sliced deli meat sandwiches with your choice of smoked or roasted turkey breast, roasted top round of beef, pit-smoked ham, pastrami or roasted pork loin...$6.95

 

(Above served with french baguette, lettuce, tomato, onion, assorted cheeses & condiments)

 

Sides
Baked macaroni with a six cheese blend & topped with buttered panko

Herb infused white & wild rice pilaf with bell peppers & diced carrots

Roasted garlic Yukon Gold mashed potatoes with fresh parsley

Au gratin potatoes with smoked bacon & aged cheddar

Roasted baby red potatoes tossed in olive oil & rosemary & garlic

Toasted barley risotto blended with smoked bacon & Parmesan

Couscous salad with crisp cucumber, tomatoes, thyme & mint

Grilled asparagus drizzled with a sweet balsamic reduction

Fresh steamed broccoli with roasted red pepper butter

Sauteed mixed vegetables with fresh herbs & garlic

Fresh green beans amandine with pearl onions

Steamed cauliflower topped with tangy cheddar cheese sauce

Smoked baked beans with bacon, brisket, peppers & onions

Creamy home-made coleslaw

Chef's pasta salad

Home-made potato chips (cajun, debergo, bbq, chipotle)

Creamy potato salad or German style potato salad with bacon

 

 

Desserts
Freshly baked spiced pumpkin bars topped with a rich cream cheese frosting

Raspberry cheese cake squares drizzled with white chocolate & topped with fresh raspberries

Triple chocolate brownies studded with toffee bits & drenched in semi-sweet chocolate ganache & topped with chunks of Heath toffee bar

White chocolate macadamia nut cookies spiked with Grand Marnier liquor (Wide assortment of cookies available)

Chef Dowie's warm bread pudding

 

 

 


Service charge of 20% will be added automatically
6% sales tax applies
Prices subject to change
Prices based on a minimum of 25 people
Above pricing will increase 20% for parties under 25 people